bring to a boil an eighth of a liter of water with salt and 40 g of butter, pour in the flour all at once and stir until smooth dumpling that separates from the bottom of the pot. Pour into a suitable bowl, cool slightly and stir in the eggs one by one. Using a … Read more
For the masala lasagna, prepare the sauce first. For the sauce, boil coconut milk with flour in a pot. Rub in lime zest with salt and nutmeg to taste. Keep warm. Mix the vegetables with the curry mixture and wasabi. Preheat the oven to 180 °C. Lay out the noodle sheets on the bottom of … Read more
Separate the eggs. Beat the yolks with the sugar until foamy and stir in the Malaga. Soak the gelatine in a little cold water according to instructions and dissolve. Stir into the sugar-egg mixture and chill. In the meantime, whip the egg whites until stiff. Whip the whipped cream until firm as well. Grate the … Read more
Half a kilo (500 g) of layered cheese -if possible from the farm shop- on a sieve to drain for one night. Then mix the cheese with one and a half teaspoons of baking soda and let it rest for 120 minutes. Meanwhile, it is stirred with a mixer or a fork on a low … Read more
To cook the semolina with blueberry compote in a saucepan, slowly bring the milk to the boil together with the butter and a pinch of salt. Slowly add the semolina and cook without stirring until an aromatic crust forms on the bottom of the pan. Meanwhile, for the compote, boil a dash of red wine … Read more
For the plum roast, wash and pit the plums, sort them properly so that there are no bad spots. Put the plums with 500 g water into a roasting pan. Simmer slowly in the oven at 200 degrees top/bottom heat. Stir again and again. After about 1 hour, the plum roast is ready and you … Read more
Peel pumpkin, remove seeds and cut into coarse cubes (3 x 3 cm). Peel and finely dice the onion and garlic. Heat some olive oil and sauté the onion in it, add pumpkin and sauté briefly. Add sugar and let it caramelize a bit. Dust with both kinds of paprika powder, add tomato paste and … Read more
For the Ringlotten Shake, peel the mango and separate the flesh from the core. Remove the seeds. Set aside 2 ringroots. Put everything in a blender and puree well. Stir in the chia seeds. Pour into 2 glasses and sprinkle with hemp seeds. Remove seeds from one ringlet per glass and place on a straw, … Read more
A cake recipe for all foodies: Dough: Prepare a sponge dough from the ingredients listed. Fill the dough into a cake springform pan (bottom greased, covered with parchment paper), bake on the spot. 170 to 200 °C preheated. Gas level 3 to 4 not preheated. Baking time approx. 35 to 40 min. Remove the base … Read more
Small wild boar tart with Cumberland sauce and apple salad (*) For a small cake or tart pan diameter about 15cm, enough for two to three people. Sauté onion in a frying pan with butter until golden brown. Put the pork loin and wild boar meat through a meat grinder (can also be done by … Read more