The cored, peeled apples are cut in half diagonally and boiled once in white wine. The apple halves should be soft, but not fall apart. Arrange these apple halves 2 per person on a warm plate and top with the hemisphere of ham rice.
For the ham rice, toss the cooked long-grain rice in butter until hot, season with a little saffron and mix with the ham cubes.
Tip: Instead of long-grain rice, a little mashed potato, topped with a fried bacon slice, can be piled on top of the apple halves.
Our tip: Use a deliciously spicy bacon for a delicious touch!