For the casserole with minced meat, fry the minced meat and diced onion in hot oil, season and place in a greased casserole dish.
Spread potato slices and peas on top.
Prepare a sauce with water, sauce powder and processed cheese and pour it over the peas.
Bake the casserole with minced meat in a preheated oven at 225° for about 15 minutes.
Preparation Tip:
To casserole with mince fit all leaf salads.