For the sweet potato puree with peas and fish, peel the sweet potato and cut it into coarse pieces. In a saucepan, bring enough water to a boil and boil or steam the potato pieces until tender.
Then remove from heat, strain and return to pot. Mash with a masher and now stir in the milk and butter and season with salt and nutmeg to taste.
Now salt the peas a little and mix them into the puree. Now season the fish fillets with salt and garlic and fry them well in a pan.
Preparation Tip:
With this puree you can also eat chicken strips well. The sweet potato puree can also be varied with other vegetables. For example, with parsnips or carrots.