Trout Fillet with Mustard Crust on Green Salad
Remove the peel from the potatoes and soften them in salted water. In a frying pan with a little butter, sauté shallots and leeks. Then transfer to a large enough bowl, add spicy mustard, parsley and breadcrumbs and mix well. Mix vinegar, olive oil and mustard to make a salad dressing, season with salt and … Read more