For the banana slices, beat the whole eggs with raw sugar and vanilla sugar until foamy. Then slowly add the oil and water. Mix spelt flour with baking powder and unsweetened cocoa powder and fold in. Spread the dough on a baking tray lined with baking paper and bake at 180 degrees for about 30-35 … Read more
Add long-grain rice to boiling, lightly salted water and cook for about 20 minutes. Remove the skin from the onion and cut into fine cubes. Clean and rinse cauliflower and broccoli and cut into roses or pieces. Heat fat in a saucepan. Sauté onion cubes and curry in it. Extinguish with 3/4 liter of water … Read more
25 min, easy In a large frying pan, heat olive oil. Season the halved chicken fillets with salt and season with pepper, place in the frying pan. Place bacon slices on top of chicken fillets and brown meat. Later turn chicken fillets to the other side, but bacon always stays on top. Once meat is … Read more
Crumb mixture: Melt the butter in a saucepan, add the sugar and the crumbs and toast well. Strudel: Remove the skin from the pears, quarter them, remove the seeds and cut them into slices. Mix pears, juice of one lemon and walnuts. Soak the diced apricots in apricot liqueur, steep a little and add to … Read more
For the vinegar sausage, peel the skin from the knacker and cut into slices, peel the onion and cut into small pieces, cut the radishes equally small. Put everything in a bowl and add enough water to cover everything, then add the rest of the ingredients and season to taste.
For the St. John’s wafers, beat the egg whites with the sugar and vanilla sugar until foamy and finally carefully fold in the nuts. Fill the mixture into a piping bag and pipe onto a baking tray lined with baking paper. Make grooves in the center with a teaspoon and bake at 180 °C for … Read more
For the plum-nectarine-banana jam, chop the fruit, put it in a pot with the other ingredients and stir well. Allow to infuse for at least one hour. Cook the jam according to the instructions on the jam sugar package and immediately fill into jars.
First, slice the sheep’s cheese, pour honey over it. Coarsely chop the nuts and sprinkle over the sheep’s cheese dessert before serving.
Remove scampi/crabs or defrost. Bring whipping cream, milk and salt to a boil, remove from heat and simmer for 30 minutes. Finely chop shallots and garlic and add. Add soy sauce, coriander, sugar, chili, pepper and lemon zest. Bring to the boil again. Add the scampi, heat briefly and simmer for about 15 minutes. Season … Read more
For puff pastry fried eggs, first defrost the puff pastry according to the package instructions. In the meantime, for the vanilla cream, mix cream cheese with curd cheese, milk, powdered sugar and vanilla paste until smooth. Preheat oven to 200 °C and line two baking sheets with baking paper. Using a large round cookie cutter … Read more