The Nine Herbs Soup
Sauté the onion. Add the dandelion, chickweed, nettle, sorrel, ribwort, part of the parsley and chervil and dust with flour. Pour the cold vegetable soup and let it simmer for 5 minutes. Add the remaining kitchen herbs. Season with a dash of nutmeg, cream, pepper, salt and a pinch of sugar and mix briefly. If … Read more