2023 | Savorm – Page 111

Vinegar Sausage

For vinegar sausage, cut the sausages into thin slices and place on a plate. Top with the onion rings. Mix vinegar with water and oil and pour over sausage. Season with salt and pepper.

Chop the candied lemon peel and candied orange peel with a large kitchen knife and place in a large enough bowl with the raisins. Sprinkle with the rum and leave to rise with the lid closed until the dough has risen. Put the flour in a large bowl. Make a well in the center. Crumble … Read more

Paprika Dip

For the bell pepper dip, wash the peppers, remove the core and cut into strips. Peel and press garlic. Finely chop chives and basil. Squeeze lemon. Mix yogurt with paprika, lemon juice, chives, basil and garlic. Season the paprika dip with salt and pepper.

Simple Chicken Soup

Put the chicken in cold water, bring to a boil and remove. Start over again, this time with the cleaned soup vegetables, cooled and heat only to 90 °C. Simmer for at least two hours, then the chicken should be cooked. You can tell when it is done because one leg can be pulled out … Read more

Winter Apple Drink

For the winter apple drink, prepare the apples and juice them with a cold juicer. Stir in lemon juice and vanilla sugar to taste and add cinnamon. Warm slightly, remove cinnamon stick if necessary and serve.

Almond Tart with Meringue and Orange Sauce

For the almond tart, preheat the oven to 150 °C and grease a tart pan. Separate the eggs. Mix the egg whites with 1 tablespoon of sugar and chill. Beat the egg yolks and 3 whole eggs until foamy, gradually add the remaining sugar, the cinnamon, the almonds and the amaretto. Mix everything together well. … Read more

SoufflÉ with Poppy Seeds and Fine Apple Cream

Knead the flour and butter together. Boil the milk, ground poppy seeds, salt and 50 g of sugar, then remove from the heat and whisk in the flour-butter as small flakes until the mixture runs smoothly from the whisk. Separate the eggs. Stir the egg yolks into the hot mixture. Whisk egg whites with remaining … Read more

Spaghetti Bolognese

Chop the onions and garlic and cook in the olive oil until translucent. Cut the carrot into very small cubes and add. Then add the minced meat and break it up with a wooden spoon. Fry the mince on low heat until all the liquid is gone. Once the liquid is gone, add the tomatoes. … Read more

Beef Rolls in Spicy Sauce

For the filling, dice the bacon and chop the gherkins. Mix with all other ingredients for the filling. Beat cutlets, season with salt, season with pepper. Cover meat with filling, roll up and fix with roulade needles (or toothpicks). Lightly flour the roulades. Heat oil in a frying pan and sear roulades on all sides. … Read more

Grilled Pork Tenderloin

For grilled pork tenderloin, first season the pork tenderloin all over with salt and pepper, put on rosemary and thyme and tie the meat with a string 5-6 times. Grill on the grill for about 1-2 minutes on all sides, let it stand on the indirect zone for about 10 minutes. Serve grilled pork tenderloin … Read more