Bell Pepper and Cabbage Casserole
Roughly chop sauerkraut with a kitchen knife. Rinse peppers, remove skin with a peeler. Clean the peppers and cut into small cubes. Sauté in 1 tbsp oil. Add cabbage, clear soup and paprika powder, simmer on low heat for 20 minutes, season. Chop parsley leaves. Clean chili peppers, slit open, remove seeds and cut into … Read more