In a large casserole, heat the oil. Roast an entire clove of garlic in it and remove it again. Cut the meat into pieces, roll them in the flour and roast them on all sides in hot oil. Add the bay leaf spice and a few cloves of garlic and fry briefly. In a frying … Read more
1. sprinkle corn semolina into the boiling clear soup while stirring. Then swell while stirring for about 15 minutes. 2. put semolina on a tray form and spread to a plate about 2cm thick, cool. Peel and finely dice onion, clean leek, rinse and cut into fine rings. Rinse marjoram, dry, pluck leaves from stems … Read more
For the strawberry smoothie, chop the strawberries and apple and put them in the blender with the water and lime juice. For the golden honey, mix the honey with turmeric and ginger and also add to the blender and puree everything.
Cook the vanilla pudding according to instructions with milk and sugar and cool. Mix the curd cheese with the remaining ground cloves, sugar, lemon zest, juice of one lemon and the cooled pudding until smooth and then fold in the eggs one by one. Rinse the plums, remove the seeds and cut them into quarters … Read more
Beat the egg yolks with the sugar until creamy. Add the vin cuit. Fold in the cream. Fill the parfait mixture into a refrigerated container and freeze in the freezer for at least 5 hours. Serve the parfait in ice cream bowls. Drizzle with vin cuit and sprinkle with candied violets. Instead of “Vin cuit” … Read more
Thus, even from the sections a little bit of good can be created, for example, if you need only a part of the tuber, for the cutlets, for which you can use only about immediately large slices from the middle. It may likewise work steps of the Stangenzeller in. Clean the vegetables and cut them … Read more
For the marinated fig leaf squash with blood oranges and smoked char, halve the fig leaf squash, core, peel and cut into pieces about 3 x 3 cm. Juice half of the blood oranges, fillet the rest. Squeeze limes. Pluck basil leaves and chop coarsely. Heat the limes, blood orange juice and grape seed oil … Read more
For the curd muffins, butter the muffin cups well, sprinkle with breadcrumbs. Separate the eggs. Using a hand mixer, beat egg yolks with powdered sugar and vanilla sugar until pale yellow. Stir in low-fat curd, yogurt, orange and lemon zest. Stir in flour, semolina and baking powder. Beat egg whites with a pinch of salt … Read more
1. preheat oven to 160 °C. Cover the baking tray with parchment paper. Beat eggs until creamy, gradually add sugar and vanilla sugar. Beat until you have a thick, fluffy, creamy mixture. Sift flour over the top and gently fold in. With two coffee spoons, place small heaps on the baking sheet, keeping enough distance, … Read more
For the lemon muffins, preheat the oven to 170 degrees top and bottom heat. Place paper molds in muffin tray. Mix oil, cream cheese, sugar, vanilla bean, lemon zest and juice and eggs until creamy. Mix flour with baking soda and salt and fold into creamed mixture. Pour the batter into the paper pans and … Read more