Stuffed Meadow Chicken on a Bed of Vegetables
For the stuffed meadow chicken, first prepare the stuffing from bread cubes, milk eggs, finely diced shallot sautéed in butter, parsley, salt and freshly grated nutmeg and let it sit. Mix salt, rosemary and thyme in a cutter or mortar to a herb salt. Preheat the oven to 130 degrees. Wash the chicken and pat … Read more