For the quince soup, clean the quinces and dice them. Peel onions and garlic, remove seeds from chili and chop finely. Chop the lemongrass and half the ginger. Chop the green of the spring onions not too finely. Sauté everything in clarified butter, season with salt and sugar. Boil quietly on the stove with the … Read more
For the brownies, put the chocolate, butter, sugar, salt, cocoa, ginger and milk in a food processor and blend until creamy. Now add the eggs and stir the mixture. Mix the flour with baking powder and also mix briefly with the food processor. Line the baking pan with baking paper and rub it briefly with … Read more
Remove the rind from the blue cheese, sprinkle with powdered sugar and mix with the Williams pear until smooth. Fold in the roasted hazelnuts, pistachios and almond kernels uncrushed. Then roll out the cheese mixture between 2 sheets of plastic wrap on about 1, 5 cm of cornstarch, place on a baking sheet and put … Read more
Rinse, clean and dice all the vegetables. Oil the fireproof dishes and spread the vegetables evenly in them, sprinkle with thyme, season with pepper, season with salt. Bake in the oven at 200 °C for half an hour, then spread the previously grated cheese evenly over it and bake everything together for another 20 minutes. … Read more
For the filling, cook the millet in 150 ml of vegetable soup on low heat for about 30 minutes until soft. During this time, similar to the preparation of risotto, gradually add the remaining soup (350 ml), as the millet absorbs a lot of liquid. Cover and keep warm. Cut out the lower end of … Read more
Cut the cheese with rind into approx. 1 cm x 1 cm cubes. Roll the cheese cubes in the herb mixture and the caraway seeds. Cut the pastry sheets into rectangles about 15 cm wide, then cut them diagonally in the middle (= triangle shape) and brush with egg white. Fill the dough triangles with … Read more
Remove the bones and fat from the salmon and cut into very fine cubes. Grate the lime peel and mix with salt, pepper, about 2 tbsp olive oil and the juice of one or two limes under the salmon form and put everything together cooled. Stir the crème fraîche with the remaining lime juice, season … Read more
A delicious mushroom dish for any occasion! Delicate, simple – A wonderful autumn salad, which tastes best still slightly warm together with fresh crusty bread. Instead of or in addition to porcini mushrooms, other mushrooms such as mushrooms, chestnut mushrooms, chanterelles, etc. can also be used. Can be used. Clean the leek, removing the coarse … Read more
For the berry roulade, separate the eggs. Beat the egg whites until stiff, then whisk the yolks with the sugar and vanilla sugar until foamy. Mix flour with baking powder and fold into the yolk mixture alternately with the beaten egg whites. Line a baking tray with baking paper and spread the mixture evenly on … Read more
For the chicken roulades with currants, first preheat the oven to 140 °C bottom and top heat. Rinse the chicken breasts, pat dry and cut each lengthwise into a roulade. Lightly plate and brush with mustard. Rinse the currant, pat dry and strip from the panicles. Spread on the chicken and roll up. Season with … Read more