Asparagus Goulash
For the asparagus goulash, heat oil and sauté chopped onion and bell bell pepper. Season with paprika powder and pour the soup (1/4 to 1/2 liter). Then puree with a blender.add the starch flour mixed in water (to thicken) and put the asparagus. Let the asparagus stew for about 10 to 15 minutes.