For the buttermilk sauce, mix the buttermilk with chopped dill, honey and mustard. Cut the avocado in half, remove the pit, scoop out the flesh with a spoon and cut into coarse cubes. Immediately sprinkle with lemon juice to prevent the flesh from discoloring. Season with salt and pepper and fold in the chopped dill. … Read more
For the zucchini bread in the flower pot, heat the buttermilk and melt the butter in it. Wash the zucchini, remove the ends and roughly grate the rest. Cut open the chili pepper, remove the seeds and chop into small pieces. Mix flour, macadamias, zucchini, chili and pesto. Mix curd, buttermilk, yeast and salt and … Read more
Defrost the puff pastry slices according to package instructions. Pat the cutlets, season with salt on both sides and season with pepper. Heat the frying fat in the frying pan and fry the escalopes heartily in it. Remove the cutlets from the frying pan. Add the butter to the pan and sauté the shallot cubes. … Read more
Cut the bacon into very fine cubes and fry in vegetable fat. Add the finely chopped onion and fry until translucent. Then add the crushed garlic and a bunch of chopped parsley and fry briefly. Mix the croquette powder into the cold water with a whisk, let it swell for 10 minutes, then knead in … Read more
Brush the egg yolk through a sieve. Make dough, roll out thinly into small portions, cut out moons, place on baking sheet lined with parchment paper. Brush with egg yolk milk to taste.
Rinse the kitchen herbs and shake dry. Chop half of them, put the other half aside cooled for the salad dressing. Soak the gelatin in cold water for 5 min. Next, squeeze and microwave at low temperature in a tiny bit of the buttermilk. Stir this gelatin mixture into the remaining buttermilk. Once the mixture … Read more
For the asparagus salad with basil dressing, cut off the dry ends from the asparagus. Bring salted water with 4 lemon slices to a boil. Cook asparagus in it until al dente, lift out of the broth and drain. Mix 300 ml asparagus stock, vinegar, salt and pepper. Pour the marinade over the asparagus and … Read more
For the nut dumplings, mix egg and butter together and add all other ingredients, knead well and form about 10 small dumplings from the dough. Either boil the dumplings in the finished soup for 5-10 minutes, or cook them in salted water and then add them to the soup. This procedure is recommended for cream … Read more
For the cod in beer batter, prepare the breading. Sift the flour into a bowl and add a pinch of salt and pepper (to taste). Make a well in the middle of the flour and pour the olive oil into this well. Then add the beer or water and stir from the outside to the … Read more
The chopped meat a little salt and pepper. Later fry in a little oil. Finely grind garlic, onions (or shallots), trassi, sambal ulek (uleken) and add to the meat. Stew until the mixture is cooked. After cooking, rinse the long grain rice with cold water to make it nice and grainy and add to the … Read more