Sateé Skewers with Peanut Sauce
Cut the turkey or chicken breast into even strips. Season with cardamom, anise, juice of one lemon, turmeric, ginger, cinnamon, salt and pepper. All together with closed lid approx. one pull. Twist the individual strips of meat onto a watered wooden skewer. Fry in hot fat until done and keep warm. Roast the peanuts with … Read more