For the cornbread, first sift and mix both flours and baking powder. In a second bowl, mix the eggs, sugar and salt, add the softened butter alternately with the milk to the egg mixture and stir everything into the flour mixture. Knead into a smooth dough. Grease a loaf pan, pour in the dough and … Read more
For the devil’s millet, finely dice onions, garlic and peppers, chili. Heat oil in a pan and sauté onions. Add the peppers and sauté. Add the rinsed millet (rinsed in a sieve under running water) and sauté. Pour in hot soup, first about 1/2 l, and let it boil. Then cover and let simmer on … Read more
For the puff pastry, pluck the parsley and thyme leaves and chop coarsely. Cut the chives into fine rolls. 2. Place 1 sheet of puff pastry on a floured surface. Spread half of the culinary herbs evenly on top and cover with another sheet of puff pastry. Spread remaining culinary herbs evenly on top and … Read more
For the banana salad, peel the bananas and cut into centimeter-thick slices. Divide the bananas among 4 dessert bowls each and sprinkle with the chopped nuts. Mix the raspberry juice, red wine, rum, vanilla sugar and lemon juice and season with Cherry Brandy. Pour over the bananas. Chill and serve with 1 scoop of vanilla … Read more
– Klippfisch, Stockfish,Coarse-grained Pepper Pepper (*) Bacalhau (Portugal): this is a salted and dried fish, usually cod, also known as bacalao, lingfish, klippfish (Spain and Italy). It has a long shelf life, low fat and very productive. It is important to soak it in water for 48 hours and change the water about 8 times. … Read more
Ingredients pour 1/4 liter of hot water and infuse for 5 – 8 minutes. Only then sweeten with honey.
Soak the beans for one night in enough water (at the end the ratio of water to beans must be at least 2/3 to one third). Very good soaking is also important because otherwise the beans will burst later during cooking. Sauté shallots and garlic in olive oil. Add the soaked beans and fill up … Read more
Close the bottles, shake vigorously, label and place in a cool, dark place for 2 months, shaking occasionally. The vinegar can now be used. heated to boiling point and then poured over the spices. Nevertheless, ditto it should rest for another week. Tip: Cook only with high-quality spices – they are the be-all and end-all … Read more
For the martini iced tea, bring water to a boil and let it cool down a bit. Pour on the tea and let it steep for a while. Place in the refrigerator. Cut one lime into fine slices. Squeeze the other lime. Pour tea over martini and season with lime juice and brown sugar. Divide … Read more
For Quinoa with Grilled Zucchini, preheat the oven to 200 °C grill function. Place quinoa in a colander, rinse thoroughly and drain. Finely chop the garlic. Cut zucchini into 1 cm thick slices. Mix 1 tbsp olive oil with some garlic and brush both sides of the zucchini slices with it. Cover a baking tray … Read more