Pasta dishes are always a good idea! Heat oil in a deep saucepan, or wok over medium heat. Stir-fry the pork, scallions and carrot for 1-2 minutes until the meat changes color. Do not stir-fry the mixture for too long or the meat will become tough and the vegetables will collapse. Add water, cabbage, noodles, … Read more
For the spread with blue cheese, mash esterkron in a bowl with a fork. Add the cream cheese and mix together. Add enough milk to make a creamy mixture. Finely chop or crush garlic. Chop or finely crumble sage. Mix both with the cheese cream and season the spread with blue cheese with salt and … Read more
For Linzer Taler from grandma first prepare a shortcrust pastry: To do this, put the flour on the countertop and crumble with cold butter or margarine. Add sugar, yolks, vanilla sugar and salt and knead into shortcrust pastry. Chill the dough for at least 1 hour (preferably overnight). Divide the finished dough into 3 portions. … Read more
For the mousse, beat the egg yolks with the sugar to a light, plump cream. Soak the gelatin in enough cold water until it has collapsed. Bring the sauser to a boil and stir into the egg cream. Return to the skillet and stir again until just before boiling point, do not make or the … Read more
For the frittata with colorful tomatoes, whisk the eggs with milk. Add flour, cream cheese and grated Parmesan cheese, salt and pepper and mix until you get a thick mixture. Heat olive oil in a pan and add the mixture. After the first turning, spread the sliced tomatoes on the frittata and continue baking with … Read more
For the apricot cream, blanch the apricots in boiling hot water for 1 min. Rinse in cold water and remove the skin, cut in half and remove the stone. Put in the blender form with the sugar, coconut milk, cream cheese, lime juice and zest and mix. Add sugar to taste. Soak the gelatine in … Read more
Remove the outer leaves of the white cabbage and use elsewhere (e.g. for cabbage rolls). Quarter the cabbage, remove the stem, cut the quarters into 1 cm wide strips. Clean carrots, rinse and cut into even fine strips. Rinse mushrooms under running water, clean and cut into quarters. Peel onions, halve and cut lengthwise into … Read more
Drain the curd on a sieve for one night. For the dough, mix two eggs with melted fat. Stir dry yeast with milk. Add to the eggs form. Add flour and salt and knead everything together into a soft dough. Cover and let rise in a warm place for about half an hour, until about … Read more
Peel/clean the vegetables, if necessary blanch or otherwise pre-treat, so that it is faster, for example. Grate the cheese. In a large gratin dish, mix vegetables, spices, sour cream or crème fraiche, perhaps add a little cheese. Leftovers. Cheese and leftovers. Put the tomatoes on top and put it in the oven, approx. 180 degrees … Read more
For the peanut-banana muffins, preheat the oven to 180°C top/bottom heat, place paper muffin cups in a muffin tray. Drain the chickpeas and rinse well. Finely puree all ingredients with a blender (or in a stand mixer). Pour batter into muffin cups and bake peanut-banana muffins for about 20 minutes.