Tomato Quiche
For the base, knead flour, baking powder, butter in flakes, 1 egg and 100 ml whipped cream until smooth. Form the dough into a roll, wrap in foil and chill for 60 minutes. Grate the mountain cheese. Finely chop the tomatoes. Fry bacon in a pan until crispy. Wash chives, dab dry and cut into … Read more