Ginger Curry Dressing
Tip the yogurt onto a sieve to drain. Meanwhile, remove the peel from the ginger and grate, stir well with coriander, honey, curry, jam, cinnamon, mustard and salt. Fold in the drained yogurt.
Tip the yogurt onto a sieve to drain. Meanwhile, remove the peel from the ginger and grate, stir well with coriander, honey, curry, jam, cinnamon, mustard and salt. Fold in the drained yogurt.
Clean the leek, cut in half lengthwise, cut into strips, rinse thoroughly and drain. Form the spaghetti in 3 to 4 liters of boiling salted water, add oil and cook (stirring occasionally). 3 minutes before the end of the cooking time, add the leek and cook. Transfer both to a colander, cool and drain. Melt … Read more
Remove the stalk from the cabbage and then finely slice. Blanch (scald) red cabbage strips with boiling hot salted water with a splash of vinegar and squeeze lightly. Stir through balsamic vinegar, red wine vinegar, salt, pepper, orange juice and 1 pinch of sugar and mix with red cabbage. Let infuse until cooled, then add … Read more
In a pot, boil the water with white wine, white wine vinegar, sugar and a sprig each of rosemary and thyme and bay leaf. Prick the figs a few times with a thin needle and add them to the boiling liquid. Bring to the boil again, remove from the heat and leave to infuse in … Read more
For the peach jam, cut the peaches crosswise, blanch in boiling water, rinse in ice water and peel. Cut the peaches into quarters and mix with the preserving sugar and leave covered for a few hours. Add the white wine and bring everything to a boil. Let the jam boil for 15 minutes, stirring constantly. … Read more
Remove the peel from the carrot and celery and cut into thin slices at the beginning, then into strips. Rinse and core the apple and cut the flesh into strips. Drain the sauerkraut and mix it with the carrot, celery and apple strips. Cut the toast in half across the corner to make triangles. Heat … Read more
Tip: It’s best to use your favorite ham – then your dish will taste twice as good!
For the Paleo breakfast porridge, chop the nuts and sunflower seeds. Bring the water to a boil, stir in the ground nuts, coconut flakes, flaxseed meal, lemon juice and honey. Let it thicken a bit more on medium heat for about 5 minutes. Peel the banana, cut into pieces and mix with the blueberries and … Read more
Peel asparagus generously and cut the back third of the spears into small pieces. In a large frying pan, bring enough salted water to a boil. Pour in the asparagus and cook until just al dente. Lift out the asparagus and set aside. Cook the pasta in the asparagus water until al dente. Drain in … Read more
For the dill sauce, sauté finely chopped onions in hot butter with the flour. Pour in soup and add half of the dill. Simmer for about 10 minutes. Remove from heat, season with salt and pepper and strain. Refine with whipped cream and season again if necessary. Boil the remaining dill in a little vinegar … Read more