Turkey Goulash in Paprika Cream
A great pasta dish for any occasion: 1. rinse turkey goulash. Drain chanterelles. Peel and dice onion. Clean, rinse and halve mushrooms. Heat oil. Brown meat in portions. Add mushrooms and onion and fry briefly. Season with salt and pepper. Dust meat and mushrooms with flour and sauté. Add paprika and paradeis pulp. Extinguish with … Read more