Cream Cheese Terrine with Salmon
Cream cheese terrine with salmonFresh cheese terrine with salmonFresh cheese terrine with salmon Line the baking dish (approx. 600 ml capacity) with cling film and spread out with the slices of smoked salmon so that they protrude 2 cm over the edge. Cut the remaining smoked salmon into fine cubes. Soak the gelatin in cold … Read more