Sour Cream or Crème Fraiche Tangerine Tart
A great cake recipe for any occasion: Knead the dough ingredients together. Place in a cake springform pan so that there is a rim about 3 cm high. Prick the dough base several times with a fork and set aside to cool. Drain the tangerines, reserving the juice. Boil 3/8 liter milk and sugar and … Read more