Risotto with Fresh Peas
For the risotto with fresh peas, first heat the peas butter in a pan, add the onions and celery. Sauté for 3-4 minutes, stirring, until the onions are translucent. Add peas, chicken broth and bouquet garni, stir and cook over low heat for 15 minutes. Season with salt and pepper to taste. Heat olive oil … Read more