Breaded Zucchini
For the breaded zucchini, peel the zucchini, cut lengthwise down the middle, then cut again to make 4 cuts. If they are quite long, cut them again crosswise. Then whisk the egg whites with 1/4 l milk. First soak the zucchini in the milk-egg mixture, then roll them in the breadcrumbs and fry them in … Read more