Tortilla with Sugar Snap Peas
Peel potatoes and cut into thin slices. Heat the oil in a large frying pan and slowly fry the potatoes in it for about 10 minutes, covered, tossing or turning occasionally. Preheat the oven to 180 °C top and bottom heat. Brush an ovenproof round dish with oil. Peel the onion and garlic, halve the … Read more