Fish Fillets with Potato Crust
Chive sauce: mash Cantadou with a fork, stir with the remaining ingredients, season. Fish: Rub dry with kitchen roll, season. Peanut breading: put flour in a shallow dish. Mash cantadou with a fork in a deep plate, add remaining ingredients up to and including salt, beat. Grate the potatoes in portions (they discolor quickly) into … Read more