Vegetable Croissant with Gorgonzola Cheese
Cut vegetables into small cubes. Chop onion and garlic and sauté in oil. Meanwhile, add the vegetables and sauté for five minutes, stirring. Completely cook the escaping vegetable juice. Season with salt, pepper and lemon zest. Cool. Cut the chives directly into rolls. Mix everything with Gorgonzola. Unroll puff pastry. Divide into triangles. Spread vegetables … Read more