For the coconut-lime dressing, grate the zest from the lime and squeeze the fruit. Mix the coconut powder with the yogurt and season with lime juice, lime zest, ginger and honey. The coconut-lime dressing goes well with fruity salads or mixed leaf salads.
For the yogurt-chia pudding with applesauce, mix the yogurt with oat flakes, chia seeds and honey (or other sweetener) and let it swell preferably overnight. Pile the yogurt-chia pudding on a plate and surround with applesauce and cranberry compote.
Papaya-porree leaf salad: Remove the skin from the papaya, remove the seeds and cut into strips. Cut the red onion into strips as well. Cut the leek into fine rings. Make a salad dressing with vinegar, maple syrup, soy sauce, oil, lime juice, garlic, chili, cilantro and ginger. Season with a tiny bit of salt, … Read more
For the stuffed avocado, halve and pit avocados and sprinkle with lemon juice. Chop tomatoes, dice feta cheese, chop olives and mix. Season with pepper, herbs and olive oil and stuff into the avocado halves.
This mint sauce from Mogul cuisine is perfect addition to fried food [pakoras!], stuffed breads and pancakes. It will keep for a day in the refrigerator with the lid on. Boil about 1 quart of water in a small saucepan. Pour in onions, remove saucepan from the kitchen stove. Let stand for 15 seconds. Drain … Read more
A great pasta dish for any occasion: Cut white cabbage head in half, remove thick stem. Cut cabbage into about 2 cm squares. Remove the skin from the onion and cut into small pieces. Make ribbon noodles in salted water until al dente. Heat fat in a large frying pan, caramelize sugar in it, add … Read more
For the Indian Stew, peel the potatoes and cut into small cubes. Also cut the pumpkin meat and the lamb meat into 2 – 3 cm cubes. Clean the green beans and cut them into pieces about 2 cm long. Peel the onion, halve it and cut it into strips, wash the chili peppers and … Read more
Try this delicious cake recipe: Combine buckwheat flour and flour, mix with 3/8l cold water and swell for 20 min. Fold in eggs, season with a little salt and sugar. Brush a small frying pan with a thin layer of oil and bake 6 pancakes in a row. Chop 2/3 of the dill and mix … Read more
Lay out almond leaves on parchment paper and roast in oven at 180 °C for 5-7 min. Set aside and cool. Fudge sauce: melt chocolate and butter in a water bath at about 100 °C, stirring until smooth. Stir in whipping cream until incorporated. Set sauce aside and keep warm. Caramel sauce: bring farin sugar … Read more
– or possibly poultry liver Cut away the fat from the duck breasts. From the side, score the breasts 3/4 of the way with a sharp kitchen knife. Put the liver in a suitable bowl, season and add Armagnac. Fill the cut breasts with it. Spread out 2 wine leaves each and wrap a duck … Read more