Rinse the salsify carefully. To prevent your hands from turning black from the escaping salsify juice, it is best to peel them under running tap water with disposable gloves and immediately soak them in lemon or vinegar water. This will prevent the roots from turning an unsightly color as well. When all the whorls are … Read more
For the spinach lasagna with ricotta, first sauté finely chopped onion together with the garlic in a pot. Then add the spinach and sauté until soft. Add the canned tomatoes, simmer for a few minutes, stir in the ricotta and season to taste. For the bechamel sauce, melt the butter in a saucepan, whisk in … Read more
Try this delicious pasta dish: From the chard, cut the stem into small pieces and rinse the individual leaves well. Remove the thick light ribs and cut into pieces of about 2 to 3 cm. Cut the green leaves into this size as well. In a saucepan, bring salted water to a boil, add the … Read more
For the blue cheese soufflé, line ovenproof dishes with melted butter and sprinkle with flour. Cut or crumble the cheese and melt it with the butter. Mix flour with a little milk until smooth and add to melted cheese. Add remaining milk and simmer a little. Season with nutmeg, salt, pepper and a splash of … Read more
Coarsely chop walnuts, crumble cookies. Pit the dates, peel off the skin and cut the fruit. Add butter or sprinkle nuts, light butter, flaxseed, orange peel, cinnamon and dates and cook on stove, stirring, until a paste is formed. Add the minced cookies and walnut kernels and let everything cool down a little bit. Arrange … Read more
First, squeeze the orange half. Peel and finely grate the carrots. Mix the carrots with the yogurt, salt, sweetener and juice from the orange and serve.
> ask, and therefore you are my last hope. You whisk the eggs with the sugar, add the juice of one lemon and stir with a whisk until very creamy. Later you add the white wine and swirl the whole thing on a low fire – a water bath is unnecessary – until the quantity … Read more
Rinse the plums or damsons, halve them, remove the seeds and cut them into slices. Put wine, preserving sugar and juice of one lemon in a medium frying pan. Add vanilla and let the whole thing bubble up. Pour in the plums or damsons and soften, uncovered, for about five minutes. If a vanilla pod … Read more
Cut off the florets from the broccoli and cauliflower, wash and steam until they are still crunchy. In the meantime, boil the eggs, then chop them, as well as the ham. Toast the sesame seeds in a pan without fat until the seeds pop. Toss the crisp vegetables in the margarine or butter, add salt … Read more
Put 700 ml of milk, vanilla sugar and 5 tablespoons of sugar together in a large saucepan and heat the mixture slowly until the sugar is completely dissolved in the milk. Mix well 300 ml of milk, yolks, custard powder and flour and stir into the milk, cook until a thick mixture is formed. Beat … Read more