Monkfish Ceviche with Mussels and Mango
For monkfish ceviche with mussels and mango, first cut monkfish into 1 cm thick slices. Grate the lemon and lime peel and mix with the brown sugar, a little salt, olive oil, lemon and lime juice. Cover the fish with this and marinate in the refrigerator for 10-15 minutes. Peel carrot with a peeler and … Read more