A great cake recipe for any occasion: 1. toast minced hazelnuts in a frying pan without fat until golden brown, then cool. Chop cooking chocolate into small pieces with a heavy kitchen knife. Coarsely chop biscuits. Cut marzipan into very small cubes. Knead together cooking chocolate, hazelnuts, butter, biscuits, marzipan and liter pinch of salt … Read more
Boil and peel the potatoes, cut into quarters and brush with olive oil. Put the potatoes in a large frying pan, sprinkle with rosemary and fry slowly over low heat, turning occasionally. Finally, salt and serve.
For the bean sprout kimchi, salt the radish and let stand for 30 minutes. Boil bean sprouts in water for 4 minutes, strain and let cool. Mix everything well in a bowl with your hands. Leave in the refrigerator for half a day or enjoy fresh.
For the potato soup with pears, peel the potatoes and cut into cubes. Peel the pears, quarter them, remove the core and dice them as well. In a large pot, bring the vegetable soup to a boil, add the pears, potatoes and bay leaf and cook over low heat until tender. Peel ginger and grate … Read more
For the whole spelt Striezel, mix the yolks with 1 tablespoon of half-fat milk and set aside with the hail sugar. Knead all other ingredients into a smooth dough until it comes away from the bowl. Cover and let rise for 1 hour. Punch down again and place dough in a loaf pan lined with … Read more
Have fun preparing this mushroom dish! Papardelle: Mushroom Goulash: Remove the skin from the onion and cut into cubes of about 1, 5 centimeters. In a saucepan, melt the powdered sugar and sauté the onion cubes until translucent. Stir in the paradeis pulp, sauté briefly, then sprinkle with the paprika powder and pour in the … Read more
Remove skin from apples, cut into quarters, remove core and cut fruit into thin slices. Coarsely chop the tree nuts. Carefully mix apples, cinnamon, nuts, orange zest, nutmeg and jam. Roll out the puff pastry on the floured surface to about 3 mm thick. Cut out rounds (2 per doughnut) about 12 cm in diameter. … Read more
Set aside two pieces of shrimp per unit for garnish, remove the remaining shrimp from the shell. Cover the shells and the heads with cold water, bring to the boil once and then simmer at low temperature for five minutes. Then pour through a sieve, season the broth lightly with salt and poach the fish … Read more
Sift flour into a mixing bowl, stir in yeast evenly and make a well in the center. Add sour cream, salt, margarine and water and mix all ingredients. Put the dough on a board and knead until it bubbles. Divide into 32 pieces and form small dough sheets. Place on a greased baking sheet and … Read more
Put elderflowers for 2 hours (do not wash). In a large container, mix 10 liters of water, elderflowers and lemon slices and let stand for 1 1/2 days. Then strain. Add sugar and citric acid and stir until sugar is dissolved. Dissolve the hermetic aid and add it to the mixture. Pour the elderflower syrup … Read more