For the Gröstl from the forest clean the chanterelles, stubble mushrooms, porcini mushrooms or etc. dry.
Cut the onion into small pieces and fry. Cut the mushrooms into bite-sized pieces. Roast them.
Season the Gröstl from the forest with salt and pepper.
Meal!
Preparation Tip:
Serve with gröstl from the forest white or black bread and salad