Tip the yogurt onto a sieve to drain. Meanwhile, remove the peel from the ginger and grate, stir well with coriander, honey, curry, jam, cinnamon, mustard and salt. Fold in the drained yogurt.
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Servings: 8.0 (servings)
Tip the yogurt onto a sieve to drain. Meanwhile, remove the peel from the ginger and grate, stir well with coriander, honey, curry, jam, cinnamon, mustard and salt. Fold in the drained yogurt.