Mix all ingredients into a dough and stand to cook for half an hour. Then knead thoroughly and form into a roll. Cut this into 10-12 pieces and twist into balls. Roll out these balls into thin round patties. Cut a hole in the center of the patty with a pointed kitchen knife or press out with a suitable egg cup. Preheat the oven and bake at 180-200 °C for 15 minutes. Do not let the crispbread become too brown. Never store crispbread together with other bread.
Round Swedish Crispbread
Rating: 2.6 / 5.00 (5 Votes)
Total time: 45 min
Ingredients:
Instructions: