For the beetroot chips, wash the beet, cut into slices, fry in olive oil, degrease with kitchen paper and season with salt and pepper.
Preparation Tip:
Serve a chive yogurt sauce with the beetroot chips.
Related Recipes:
![](https://savorm.com/wp-content/uploads/turrets-of-baked-beet-with-goat-cheese-cream_1-53891-1-300x200.webp)
![](https://savorm.com/wp-content/uploads/beetroot-chia-smoothie_1-53010-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://savorm.com/wp-content/uploads/cream-of-beetroot-soup_1-53496-1-300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![Photo](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 1.0 (servings)
For the beetroot chips, wash the beet, cut into slices, fry in olive oil, degrease with kitchen paper and season with salt and pepper.
Preparation Tip:
Serve a chive yogurt sauce with the beetroot chips.