Rinse, clean and quarter the strawberries. Rinse the peaches and cut them from the stone in narrow wedges. Pour the orange juice, strawberry liqueur and the bunch of basil into a punch bowl and steep for 30 minutes with the lid closed. Now fill up with ice-cold sparkling wine.
Strawberry and Peach Punch with Basil
Rating: 3.2 / 5.00 (5 Votes)
Total time: 45 min
Servings: 8.0 (servings)
Ingredients:
Instructions: