Heat the red wine (do not make) and pour the strong hot tea. Season with sugar and season with grated lemon peel.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
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Heat the red wine (do not make) and pour the strong hot tea. Season with sugar and season with grated lemon peel.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.