For the Greek pasta, cook the pasta al dente according to the package.
Finely chop the onion, cut the tomatoes and feta cheese into coarse cubes. Fry the onions in a little oil until translucent, add the tomatoes, feta cheese and olives and fry them a little as well. Add the pasta, deglaze with cream and let it simmer for a while.
Finally, season the Greek pasta with salt and pepper to taste.
Preparation Tip:
Serve the Greek pasta with arugula or radicchio salad.