Remove the skin from broccoli and cut into 0.5 cm pieces. Dry in the sun until it wilts. Boil fish or soy sauce and add palm sugar. Add broccoli and cook briefly. Remove from heat and cool. Leave in a sterilized glass jar for 1 week before use,
Soaked Chinese Broccoli – Pak Kanaa Dong Core
Rating: 3.0 / 5.00 (5 Votes)
Total time: 45 min
Ingredients:
Instructions: