For vinegar sausage, cut the sausages into thin slices and place on a plate. Top with the onion rings. Mix vinegar with water and oil and pour over sausage. Season with salt and pepper.
Preparation Tip:
Vinegar sausage is one of many delicious classics in Austrian home cooking. Quick and very easy to prepare, it always tastes good. With a fresh farmer's bread this hearty meal is perfect.