Boil soup with white bread and pour whipped cream. Mix with a hand blender and add the apple cider to taste.mix dumpling ingredients and let rest briefly. Form dumplings with two large tablespoons, steep in lightly simmering water for a long time, remove and serve in the soup.
Must Cream Soup with Apple-Horseradish Gnocchi
Rating: 3.8175 / 5.00 (126 Votes)
Total time: 15 min
Servings: 8.0 (servings)
For the soup:
For the dumplings:
Instructions: