Remove the peel from the potatoes and soften them in salted water. In a frying pan with a little butter, sauté shallots and leeks. Then transfer to a large enough bowl, add spicy mustard, parsley and breadcrumbs and mix well. Mix vinegar, olive oil and mustard to make a salad dressing, season with salt and … Read more
For the vegetable pan, wash the melanzani and zucchini and cut into bite-sized cubes. Clean the mushrooms and quarter them (leave the small mushrooms whole). Peel and finely dice the onion. Heat the oil in a pan, add the melanzani pieces and saute for 5 minutes, then add the zucchini pieces and saute together for … Read more
For the strawberries in alcohol, wash the strawberries, dry them well, put them in glasses, sprinkle with sugar, add lemon juice and fill with grain. Put everything in the sun until the sugar dissolves. After that you can add the strawberries to desserts or enjoy with the juice.
Mix butter, honey and egg yolks until very creamy. Now fold in almond kernels, flour, spices, baking powder and milk. Finally, fold the stiff snow into the dough. Grease a rabbit or lamb pan and sprinkle with breadcrumbs. Put them together and fold in the dough. Do not fill completely, otherwise the dough will run … Read more
Roast the poblano chiles on all sides (this works best in the stove), cover with a damp dishcloth, skin and remove any white seeds. Be careful not to let the chiles fall apart ! Remove the pomegranate seeds. For the sauce, grind the nuts and mix them together with the cheese and the cream to … Read more
– or finely chopped, black pepper – roasted toasted Dip the tomatoes briefly in boiling water, remove the skin and cut into cubes. Cook in vegetable soup with whipped cream for about ten minutes. Season with garlic, sea salt and pepper. Grind with a blender, pour into hot plates and sprinkle with coarsely chopped basil … Read more
Pasta dishes are always a good idea! 1. make spaghetti al dente with 1/2 soup spoon turmeric. 2. mix the still warm noodles with all the ingredients and the chopped shallots and the ham cut into strips. Leave to rest in the refrigerator for one night. Season if necessary. Serve cold. Working time: about 10 … Read more
Melt gelatin in warmed soup and stir briskly into sour milk. Season with salt, pepper and garlic. Gently add whipped cream. Leave to cool for about 1 hour. Mix mint with Gervais (or curd), season with salt and season with pepper. Form large dumplings from the mixture on the spot and leave to cool for … Read more
Peel tomatoes, onion and garlic, then finely chop garlic, onions, tomatoes, parsley, celery, carrots and bacon until a paste is formed. Heat the oil and butter in a saucepan, then put it all together with the minced meat in the saucepan and fry for 15 minutes. Then add the clear soup and simmer on low … Read more
Season the boiled beef with salt, pepper and sear on all sides, then add the chopped root vegetables and onion and fry briefly, fill with water and add the spices. After bringing to the boil, simmer gently until the meat is tender, then drain the soup. If you want to use the meat later, you … Read more