Squeeze the juice from the lemon. Wash dill and chives and pat dry. Pluck dill flags from stems, cut chives into fine rolls. Mix curd, Cremefine and oil with a whisk until smooth. Stir in dill and chives. Season to taste with salt, pepper, sugar and lemon juice. Add the shrimp, fold in and let … Read more
Remove the skin from the pears, core them and cut them roughly into cubes. Cut the vanilla pod in half lengthwise and squeeze out the pulp. Place sugar (1) in a saucepan, caramelize lightly, then add wine, vanilla pulp, and pears and cook until leisurely soft. Season with a tiny bit of juice from a … Read more
For the papoutsakia, wash and dry the eggplants and remove the stalks and flowers. Cut the vegetables in half lengthwise and cut the cut surfaces lengthwise about 1 cm. Sprinkle with salt and let stand for about 15 minutes. Then squeeze carefully and dab off the remaining water with kitchen paper. Scrape out the flesh … Read more
For the zucchini cake, wash, peel and finely grate the zucchini. Mix sugar and eggs until creamy. Stir in the oil and the zucchini mixture. Mix baking soda, flour, baking powder, salt, cinnamon and vanilla sugar, stir into the batter and add the almonds. Pour the batter into a greased shallow pan and bake in … Read more
Beat eggs, salt, flour, milk and melted butter in a hand mixer until smooth. Rest for thirty minutes. In a buttered frying pan (diameter 24 to 26 cm), finish baking narrow pancakes that are golden brown on one side and have a dry top. Do not flip to the other side, but stack on parchment … Read more
Have you tried this fish recipe yet? Remove the skin from the avocado, pit it, cut into cubes and sprinkle with lemon. Skin the beef tomato, remove the seeds and also cut into cubes. Mix crème fraîche, yogurt, 1 tbsp cognac, juice of one lemon, mayo, salt, pepper and sugar. Mix with North Sea crabs, … Read more
For the poppy seed raisin cream, soak the raisins in rum. Mix semolina, water and poppy seeds and cook to a thick paste, then let it cool. Add honey, raisins and spices, stir in the whipped cream. Arrange the poppy seed cream in small bowls or on small plates. Puree the raspberries, pass through a … Read more
For the wild boar roast, preheat the oven to 170 degrees hot air. Season the roast with salt, pepper and mustard and then sear it briefly left and right in oil. Then place the roast in a baking dish in the oven and roast for about 1.5 hours. In between, keep dousing with water. For … Read more
For the Rothschild soufflé, first heat the butter. Then stir in the flour and slowly add the milk little by little until you have a uniform mixture. Bring to the boil briefly and remove from the heat. Stir in the vanilla, sugar and yolks, then add the fruit soaked in golden water. Beat the egg … Read more
For the honey-cinnamon buns with strawberry-rhubarb compote, first dissolve yeast in half of the lukewarm milk and mix with a little flour to form a mushy dough. Cover with a little flour and let rise in a warm place (approx. 35 °C) for 20 minutes (= steam). Mix the remaining milk, egg, yolk, salt, honey, … Read more