Broccoli Cauliflower Puree

For the broccoli and cauliflower puree, divide broccoli and cauliflower into small pieces, boil in salted water until soft, strain and finely puree with the blender stick. Season with spicy seasoning, salt and pepper and serve as a fine side dish.

Emmental-Corn Cake

Pasta dishes are just always delicious! Soak mushrooms in warm water for 20 min, then pour into a sieve and rinse well. Drain and chop coarsely. In the meantime, cook Hörnli in plenty of salted water until al dente. Drain and rinse when cool. Mix eggs, curd and milk well, season. Cut onions into rings … Read more

Steaks Au Gratin with Vegetables

For gratinated steaks, preheat the oven to 200 °C. Rub the steaks with steak seasoning and sear briefly on both sides in a pan with butter. Then keep warm in a baking dish. Chop the zucchini, bell bell pepper, onion and garlic and sauté in the pan for about 10 minutes. Add parsley and season … Read more

Marinated T-Bone Steak

Marinating time: 23 hours 1. rinse and dry the steaks. 2. peel the onions and cut them into rings. 3. remove the peel from the garlic, crush it and put it in a suitable bowl. 4. mix the red wine, vinegar and oil with a whisk to make a marinade. 5. add half of the … Read more

Matjesterrine – Jacqueline Amirfallah

Perhaps your new favorite bean dish: Make the bean pods al dente and quench in iced water. Cut the tails of the matie double fillets into small pieces, rub the single fillets dry. Stir the yogurt until smooth, heat the vegetable soup, let the gelatine melt in it and fold it into the yogurt, mix … Read more

Jordan Marsh Blueberry Muffins

Cream butter and sugar, add eggs one by one. Then add dry ingredients alternately with milk (just fold in, do not stir big), fold in vanilla and blueberries. bake for half an hour at 190 °C. Dust with powdered sugar.

Curry Sauce with Shrimps and Noodles

Try this delicious pasta dish: 1. clean spring onions, rinse and cut crosswise into narrow rings. Remove the peel from the ginger, chop finely. Drain shrimp. Heat oil in a saucepan, sauté scallions, ginger and shrimp, dust with curry. Add coconut milk and simmer on low heat for 5 min. Season with salt and pepper. … Read more