For the sweet and sour honey cucumbers, first wash the cucumbers, peel them with a peeler, cut them in half and scrape out the seeds with a spoon. Cut the cucumbers into pieces about 4×4 centimeters, put them in a bowl and salt them. Let stand overnight and then drain off the water. Cut ginger … Read more
Rinse chicken breasts under cold running water, dry and rub with pepper and sage. Wrap each fillet in a slice of ham and pin with toothpicks. Heat clarified butter and fry fillets on both sides. Remove, keep warm, boil off the juices with Marsala, fold in the crème fraîche, let it boil up briefly and … Read more
Wring out oranges and limes. Halve the pomegranates and juice them with a citrus juicer. Whisk together orange, lime and pomegranate juice and whip heartily with cassis and the spread in a hand mixer or with a chopping stick. Season with sugar and vanilla sugar. Form into a metal bowl and freeze in the freezer … Read more
Yogurt soup is often combined with a main meal of meatballs. Heat the clear soup and add yogurt, stirring constantly in one direction so that the yogurt does not set. Simmer on low heat for 2 min. Heat the butter and fold in the flour. Gradually add a few tablespoons of yogurt-clear soup to make … Read more
Rinse the peppers and cut them into cubes. Then continue to use the red and green peppers separately and cook two soups at the beginning. Sauté the diced peppers with the diced shallots and garlic in the butter. Add flour and paprika powder and extinguish with Noilly Prat. Then pour in clear soup and whipping … Read more
For the apple horseradish, grate the apples finely and add lemon juice to get the color. Add salt, sugar and stir in the horseradish. Season to taste.
– Preheat the kitchen stove to 180 degrees. – Peel and core the pumpkin, cut into small cubes. – Poach the pumpkin in boiling salted water for 5 minutes. – On a cold, lightly floured work surface, roll out the dough and line a fruit tart pan with it. Prick the bottom several times with … Read more
Pasta dishes are always a good idea! Soak the plums in the wine for 2 hours. Cut notches in the underside of the meat, insert a plum into each notch and press into the meat as far as possible. Season meat with salt and place in a roasting pan with the non-spiked side facing up. … Read more
1. carefully rinse the sardines. Drain well on kitchen roll and refrigerate. 2. Peel the lemon very thinly and remove the white skin from the peel. Cut chili peppers into fine rings, removing seeds. Cut 2 garlic cloves in half lengthwise. Heat oil in a saucepan, add garlic, chili, lemon zest and bay leaf over … Read more
For the apricot ice cream, first finely puree the apricots in a stand mixer. Whip the cream until stiff – this is done very quickly in a stand mixer. Add the honey and the apricot puree and season to taste. Freeze the cream. After freezing once, it is usually still very ‘crystalline/watery’. If you puree … Read more