Preheat the stove to 220 degrees. Stir the whiskey with the cane sugar, honey and mustard powder to make a marinade. Place the ham in an ovenproof dish and coat evenly with marinade. Then sprinkle with cloves. Put in the stove form and reduce the heat to 180 degrees. Roast the ham for one hour, … Read more
For the chili con carne, first fry the mince in oil. When the minced meat is colored, add the chopped onions and garlic and then the peppers. Then add the chopped tomatoes with the juice. Also add the soup and the red wine. The red wine can be replaced by the same amount of clear … Read more
Sprinkle the pineapple and mango cubes with the lime juice, whisk and infuse for about half an hour. Heat the oil in the wok and roast the vegetables and chili in it for 2-3 min. Mix the spices into the vegetables and roast for 1-2 min. Pour in the vegetable soup and stir in the … Read more
For the pickled mushrooms, clean the mushrooms and cut large heads in half. Cut the onions into small cubes. Blanch the mushrooms in portions in boiling water for 2 minutes and drain on kitchen paper. Then blanch the onion cubes in the mushroom water. Then boil vinegar with sugar and all spices in a small … Read more
Maybe your new favorite bean dish: Takes a little time – To prepare. Soak the beans in cold water for at least six hours or overnight. Meanwhile, cook the beans in the soaking water with the sage leaves on a low fire with the lid closed for one and a half to 120 minutes (depending … Read more
Drain the pineapple. Mix the cornstarch with the sugar and vanilla sugar and add 6 tablespoons of the pineapple juice. Bring the remaining juice to a boil, remove from heat, pour in the stirred mixture while stirring, allow to boil briefly, set aside to cool and stir occasionally. Stir the juice of one lemon into … Read more
For pregnant women and nursing mothers: Fish with vegetables Steam-cooking vegetables and fish is exceptionally gentle and low in fat. Instead of sole, you can also use fillets of haddock or possibly plaice, fresh or possibly frozen. Heat the long grain rice in a saucepan, add the water, season with salt and let it boil … Read more
For the chanterelle goulash, fry the onions briefly in butter, clean the chanterelles, cut into small pieces and add to the onions and fry. Then season with salt, pepper, marjoram, caraway and paprika. Now dust with flour and pour in beef broth and whipping cream and simmer for about 5 minutes while stirring. Finally, season … Read more
Cook the spaghetti in enough boiling salted water until al dente. Heat two thirds of the olive oil. Fry the bread in it. Now add garlic and peperoncino and fry everything together for a short time. Drain the spaghetti and drain well. Add the remaining olive oil to the bread mixture and mix. Finally, grate … Read more
