Tagliatelle with Morels

Pasta dishes are always a good idea! Knead a smooth pasta dough from flour and eggs with your hands and rest for 20 min. with the lid closed. Put fresh morels in cold water for 5 min. Soak dried morels covered with lukewarm water for 30 min. Rinse the morels thoroughly one by one under … Read more

Fresh Vegetable Juices – For 1 Glass Each

Red Zora Remove peel from carrots and 1 beet and place in juicer form. Garnish with a stalk of curly parsley. (1 apple also goes well with this) Avocado drink Whisk together the peeled avocado, cleaned green bell pepper and juice of half a lemon. Top with cold buttermilk season with salt and green Tabasco. … Read more

Coconut Lime Soup with Sugar Snap Peas and Peas

Remove sugar snap peas and cut in half diagonally. Separate the peas. Peel and finely dice the shallots. Clean the chili pepper, finely dice the flesh. Finely grate the zest from the lime and squeeze 2 tbsp juice (based on 6-8 servings). Remove peel from apple, quarter, core, cut diagonally into narrow slices and mix … Read more

Whole Wheat Croissants

For the wholemeal croissants, knead flour, yeast, salt, honey, vanilla sugar and water into a smooth dough. Work in the softened butter. Cover and let rest in a warm place for 20 minutes. Knead the dough well and let it rest for another 15 minutes. Knead dough again vigorously and divide into 15 equal pieces. … Read more

Sunken Apple Pie

For the sunken apple pie, first cream butter and mix with sugar. Add 4 egg yolks and flour, mix thoroughly. Beat 4 egg whites until stiff and stir in. Rinse apple, peel and cut into eighths. Put apples on top (if you like, you can add raisins) and bake in a heated oven at 175 … Read more

Beef Salad Old Style

Cut both the cornichons and the red onion into small cubes. Grill the sirloin steaks. For the dressing, mix all the ingredients together. Cut the steaks into thin strips and mix them with the onion, cornichons and dressing. Let the mixture sit for a few minutes and serve with a fresh baguette.

Swiss Pine Cone Liqueur

It is very popular with woaders, names of the tree: pine, Swiss stone pine. Habitat: Alps. Appearance: tree over 20 m high with gray-brown scaly bark. The fruit cones are thick and 6.8 cm long. A homemade schnapps to welcome is always popular, and also some small ailments can be soothed with it. Cut the … Read more

Steamed Pollock Roulade

A cake recipe for all foodies: 1. water the steamer basket, clean leeks, rinse and dry. 2. drizzle fish fillets with juice of one lemon, season with salt and pepper, and spread a thin layer of mustard on one side. 3. cut leek into fine pieces, fry in oil in a frying pan until translucent … Read more

Winter Smoothie

For the winter smoothie, peel the banana and cut into large pieces. Wash the apple, remove the core and cut into pieces. Peel the tangerine and cut in half. Remove the peel and stalk from the pineapple slices and cut into quarters. Cut off the peel of the lemon with a sharp knife and cut … Read more

Men’s Mushroom and Potato Salad with Bresaola

A delicious mushroom dish for any occasion! 1. potatoes in their skins in salted water 20-25 min. not too soft. Drain, steam and peel while warm. Cool potatoes and cut in half lengthwise. Clean mushrooms, halve or quarter the larger ones. Finely dice tomatoes and figs and mix with balsamic vinegar, juice of one lemon, … Read more