Sauté the onion. Add the dandelion, chickweed, nettle, sorrel, ribwort, part of the parsley and chervil and dust with flour. Pour the cold vegetable soup and let it simmer for 5 minutes. Add the remaining kitchen herbs. Season with a dash of nutmeg, cream, pepper, salt and a pinch of sugar and mix briefly. If … Read more
For the chicken-vegetable curry, first fry the onions, then lightly fry the potatoes and carrots in a little oil as well. In a separate pan, brown the meat with curry, salt and pepper. When the meat is cooked through, add the sliced mushrooms and fry briefly. When the potatoes and carrots are al dente, add … Read more
For the puff pastry strawberry tartlets, sort, wash, pluck and chop strawberries. Marinate with vanilla sugar, pepper and a splash of aceto balsamico. Cover and refrigerate. Roll out puff pastry and cut out ten circles about 11 cm in diameter. Place them in buttered cups of a muffin pan, prick bottom with a fork. Place … Read more
For the wholemeal crêpes, make the butter liquid and let cool. Mix butter, spelt, salt, eggs, milk and water with a hand mixer, then refrigerate for 1 hour with the lid closed. Heat the clarified butter and melt. Heat a medium, heavy skillet until hot without grease. Dip kitchen roll in the clarified butter and … Read more
For the Lentil Spinach Sugo, defrost the frozen spinach. Wash the lentils thoroughly in a sieve and rinse until the water remains clear. Sauté cumin, chili powder curry and turmeric in olive oil until the spices are fragrant. Pour in water and soy cuisine. Add lentils and spinach and simmer for about 10 minutes, adding … Read more
A simple but delicious cake recipe: The front part of a hare is cut into pieces and put together with the shoulder, a little salt, an onion cut into slices, vegetables, a little whole spice, 1 bay leaf spice into a bowl, in which 6 dkg of butter have been made hot beforehand and lightly … Read more
Mix all ingredients into a dough and stand to cook for half an hour. Then knead thoroughly and form into a roll. Cut this into 10-12 pieces and twist into balls. Roll out these balls into thin round patties. Cut a hole in the center of the patty with a pointed kitchen knife or press … Read more
Perhaps your new favorite bean dish: Rinse and drain soybean germ. Cut carrots into tender strips. Peel the mango and cut the pulp into small cubes. Prepare a sauce from the ingredients listed and mix with the salad ingredients. Arrange the lettuce and sprinkle with chives.
For the crispy cheese börek, prepare the filling. To do this, crumble the feta cheese between your fingers and mix with the freshly chopped herbs. Season to taste with a pinch of ground spice of your choice. Carefully separate the yufka dough sheets from each other. Brush 2 sheets at a time with melted butter … Read more
Flour with salt on surface form, press a small indentation in the center. Pour in egg, evenly distribute butter in flakes around the edge. Quickly knead into a smooth dough and rest with the lid closed for at least 45 min. Clean onions, cut into thin slices. Heat butter in a frying pan, sauté onions … Read more