Roughly chop sauerkraut with a kitchen knife. Rinse peppers, remove skin with a peeler. Clean the peppers and cut into small cubes. Sauté in 1 tbsp oil. Add cabbage, clear soup and paprika powder, simmer on low heat for 20 minutes, season. Chop parsley leaves. Clean chili peppers, slit open, remove seeds and cut into … Read more
For lemon buttermilk mini gugls cream butter with sugar and vanilla sugar. Add egg and mix well. Stir flour mixed with baking powder into the batter. Gradually stir in the buttermilk until a smooth batter is formed. Finally, add the lemon flavoring. Pour the dough into the greased mini ball molds or silicone ball molds. … Read more
Try this delicious cake recipe: Melt butter in a large saucepan. Remove from heat, sprinkle with sugar and a pinch of salt. Later, stir flour into the cooled liquid butter with a wooden spoon. Fold in to the yolks until a homogeneous dough mixture is formed. Form the dough into a ball. The best way … Read more
An asparagus recipe for gourmets: Leipziger Allerlei is the most famous vegetable dish from the Leipzig area. According to a classic recipe, it includes various young vegetables, crab tails, morels and bread dumplings. All kinds of vegetables are cooked separately – asparagus in lightly salted water, carrots in beef broth, peas in a little water … Read more
Clean and chop the bell bell pepper, carrots and onion. Melt the butter in a saucepan and add the vegetables. Fill with water and simmer gently with the lid closed at a low temperature for 15-18 minutes. Lightly fry the mince in a high frying pan at moderate temperature without fat. Add the paprika and … Read more
A great cake recipe for any occasion: Crumble the flour with the yeast, melt the sugar cubes in the lard and water, knead all the ingredients into a dough, hang this dough in the cold water for 1 hour in a dish hangl, then roll out on a floured board and fill. Filling: remove peel … Read more
Preparation (about 35 min): Cut the vanilla bean in half lengthwise and scrape out the pulp. The pod with orange and cinnamon, cardamom, lemon zest and cloves to the currant juice form. Let the mixture boil and infuse for about five minutes, then pour off the aromatics. Mix potato starch with a little currant juice, … Read more
Finely grind the corn and wheat. Melt the butter in a saucepan and together with the baking powder, honey, egg yolks, juice and grated zest of lemons add to the flour form and knead until smooth. Leave the dough to rest in the refrigerator for about 1/2 hour. Form small balls from the dough (about … Read more
Soak raisins in a baking bowl with amaretto and white wine. Mix egg yolks, powdered sugar, scraped vanilla pulp, lemon zest and cinnamon until creamy, then stir into the curd together with the drained raisins. Hollow out the apple with a teaspoon and fill in the curd mixture. Place the apple in an ovenproof dish. … Read more
For the chickpea stew with garlic, soak the chickpeas overnight. Cover with new water and bring to a boil, adding finely chopped garlic, onion, parsley and cilantro. Cook at low temperature until done. Then puree with plenty of liquid. Add finely chopped spinach and mint leaves, season with salt and cumin. Cook again until thick. … Read more