First, line a baking tray with baking paper. Preheat the oven to 180 °C hot air. Whisk the yolks with a little milk. Roll out the puff pastry and cut into strips about 1 cm wide. Wrap around the foam roll molds. Brush the dough with the yolk. Place the rolls on the baking sheet … Read more
For the curd mayonnaise sauce, mix curd, oil, parsley, chives and dill with 1/8 l water until creamy. Season with honey, salt, pepper and mustard.
For the steamed plaice fillets on roasted vegetables, wash the plaice fillets, dab dry and salt. Slice the lemon and chop the vegetables. Season the vegetables with oil, salt, basil and oregano and mix. Put them in a baking dish. Place the fish fillets on top. Spread lemon slices on top and steam in oven … Read more
Make a kneaded dough from the ingredients listed, wrap and refrigerate for half an hour, then divide in half. Roll out one half of the dough, cut out small round slices with a glass always dipped in flour and brush with egg white. Finely weigh the meat scraps and the slice of a lemon, sauté … Read more
Cut the cheese in half horizontally. Cut 4 circles from the ham the size of the cheese. Place one slice between each 2 cheese halves and press well together. Beat the egg. Roll cheese first in flour, then in egg and finally in breadcrumbs. Press breadcrumbs well until smooth. Leave cheese to cool. Clean and … Read more
A cake recipe for all foodies: Cream butter, stir in grated powdered sugar, nuts, chocolate until you get a smooth dough. Form small balls from it and put them in the refrigerator for 1/2 hour to chill. Press the balls lightly – with spacing – onto a baking sheet lined with parchment paper. Bake for … Read more
Cut chicken breast into one centimeter thin slices. Open chicory, clean and cut in half. Rinse Vogerlalat two or three times, dry. Clean lettuces, pick apart, rinse. Rinse radishes, chop greens, cut in half and slice thinly. Clean cherry tomatoes, cut out the core, cut into quarters. Rinse and dry the wild garlic and cut … Read more
Preheat the oven to 175 °C. Lightly brush the garlic cloves with olive oil and place them together with the herb stalks on aluminum foil. Wrap tightly and roast in the oven for about half an hour, until the cloves pierce easily with a kitchen knife. Set aside and use as garnish. Reduce heat in … Read more
First, a swelling piece is made by mixing the ingredients and then allowing to swell. The 2400 g swelling piece stand for one night! For the dough, prepare all the ingredients into a dough. Form loaves, perhaps sprinkle with dry seeds and let rise. Bake in a hot stove at 250 degrees, falling to 210 … Read more
For the burgers, slice the tomatoes and cucumber. Heat the grill. Cut the burger buns into pieces. If you like, you can spread them thinly with butter. Peel the onion and cut into rings. Lightly fry half of the onions in oil and season with salt and pepper. Season the mince with salt and pepper … Read more